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Pineapple Beef Tenderloin

Pineapple beef Tenderloin
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Pineapple Beef Tenderloin is a mouthwatering dish that perfectly marries savory and sweet flavors, making it ideal for any gathering—from cozy family dinners to festive celebrations. The star of this recipe is the tender beef tenderloin, marinated in a vibrant ginger sauce, and complemented by caramelized grilled pineapple. This combination creates an unforgettable taste experience that meat lovers will adore. Easy to prepare and packed with protein, Pineapple Beef Tenderloin is not just delicious but also a nutritious option for your meal plan.

Ingredients

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  • 4 slices fresh pineapple
  • 3 tablespoons hoisin sauce
  • 2 teaspoons grated fresh ginger
  • 1 medium garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1½ pounds beef tenderloin, trimmed
  • Coarse salt and freshly ground black pepper

Instructions

  1. In a mixing bowl, combine hoisin sauce, grated ginger, minced garlic, and Dijon mustard; whisk until blended.
  2. Rub the marinade over the beef tenderloin and season with salt and pepper. Let marinate for at least 15 minutes.
  3. Preheat your broiler on high. Broil pineapple slices for about 5 minutes on each side until caramelized.
  4. Sear the marinated beef in a grill pan over medium-high heat for about 4 minutes on each side, then roast in a preheated oven at 400°F (200°C) for another 10-15 minutes based on desired doneness.
  5. For the sauce, mix hoisin sauce, pineapple juice, grated ginger, soy sauce, salt, and pepper in a small saucepan over low heat until warmed through.
  6. Slice the beef against the grain and serve with grilled pineapple and sauce drizzled on top.

Nutrition

Find it online: https://yayarecipes.com/pineapple-beef-tenderloin/