Philly Cheesesteak Wrap
Indulge in the deliciousness of a Philly Cheesesteak Wrap—a perfect blend of tender ribeye steak, gooey provolone cheese, and vibrant sautéed vegetables, all wrapped in a soft tortilla. This easy-to-make recipe is ideal for quick lunches, weeknight dinners, or casual gatherings. With just 30 minutes from start to finish, you’ll enjoy a mouthwatering meal that satisfies cravings and impresses guests alike. Customize it with your favorite toppings or sauces for an extra flavor kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz ribeye steak (thinly sliced)
- 2 tbsp olive oil
- 2 small green bell peppers (sliced)
- 1 large white onion (sliced)
- 2 cloves garlic (minced)
- 6 oz provolone cheese (shredded or sliced)
- 4 medium flour tortillas
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Freeze the ribeye steak for 30 minutes for easier slicing. Thinly slice against the grain.
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Sauté onions and bell peppers until softened; set aside.
- In the same skillet, add remaining olive oil and cook the steak for 2-3 minutes until nearly cooked through. Stir in garlic and return the vegetables.
- Top with provolone cheese, cover until melted (about 1 minute).
- Spoon filling onto warm tortillas, wrap tightly, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/philly-cheesesteak-wrap/