Peri Peri Chicken with Sauce
Get ready to indulge in the bold flavors of this Peri Peri Chicken with Sauce, a delicious dish perfect for any occasion—from family dinners to backyard barbecues. Marinated in a zesty blend of spices, peppers, and fresh ingredients, each bite delivers a delightful kick that will have everyone asking for seconds. With straightforward preparation steps and versatile cooking methods—grilling or baking—you’ll be able to impress your guests effortlessly. Plus, it’s packed with nutrients from lean chicken and vibrant vegetables, making it a tasty yet wholesome choice. Elevate your dining experience with this mouthwatering recipe that promises to satisfy your cravings for something spicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: African
Ingredients
- 3 red bell peppers
- 1 jalapeño pepper
- 3 garlic cloves
- 1 red onion
- 2 lbs chicken thighs
- 1 tablespoon olive oil
- 4 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 4 tablespoons olive oil
- 3 tablespoons red apple vinegar
- 2 tablespoons honey (or brown sugar, optional)
- A generous handful of fresh parsley
- 2 teaspoons red pepper flakes
Instructions
- In a large mixing bowl, blend all sauce ingredients until smooth.
- Marinate the chicken thighs in half the sauce for at least 15 minutes or up to overnight.
- Preheat grill to medium-high or oven to 400°F (200°C).
- Cook marinated chicken for about 25 minutes, turning halfway through.
- Drizzle reserved marinade over chicken before serving and garnish with parsley.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/peri-peri-chicken-with-sauce/