Perfectly Moist Smoked Chicken Breast
Discover the secret to juicy, flavorful chicken with this Perfectly Moist Smoked Chicken Breast recipe. Ideal for any occasion, from backyard barbecues to cozy family dinners, this dish features a rich smoky flavor and succulent texture that will leave everyone wanting more. With just five simple ingredients, including the delicious Traeger Fin & Feather rub and a touch of butter, you can create a crowd-pleasing meal that stands out. Serve it with your favorite sides or incorporate it into salads and sandwiches for an extra twist. Your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 5
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 5 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 5 tablespoons Traeger Fin & Feather rub
- 1 stick unsalted butter
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Clean and pat dry the chicken breasts.
- Mix olive oil and rub in a bowl; coat chicken evenly.
- Preheat smoker to 225°F (107°C).
- Smoke chicken directly on grill grates for about 60 minutes or until internal temperature reaches 165°F (74°C).
- Add butter slices during the last few minutes of cooking.
- Let rest for 10 minutes before slicing; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://yayarecipes.com/perfectly-moist-smoked-chicken-breast/