Perfect Pumpkin Blondies
Indulge in the delightful flavors of fall with these Perfect Pumpkin Blondies. This recipe transforms traditional blondies into a moist, flavorful treat by incorporating pumpkin puree and warm spices like cinnamon and nutmeg. Ideal for any gathering or as a cozy snack, these blondies are easy to make and sure to impress. With a rich flavor profile and tender texture, they capture the essence of the season beautifully. Pair them with whipped cream or serve warm alongside ice cream for an extra special dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg until well mixed.
- Gradually fold the dry ingredients into the wet mixture using a spatula; do not overmix.
- Gently stir in white chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg