Peras Asadas con Queso Azul
Indulge in the exquisite flavors of Peras Asadas con Queso Azul, a refined and elegant appetizer that effortlessly marries the sweetness of roasted pears with the boldness of blue cheese. Topped with crunchy walnuts and a drizzle of honey, this dish is perfect for entertaining or enjoying a cozy night in. Its simple preparation and stunning presentation make it an ideal choice for any occasion, impressing your guests with minimal effort. Serve warm and watch as each bite delivers a delightful balance of sweet and savory notes that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 4 ripe yet firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons melted butter
- ¼ cup crumbled blue cheese (or Gorgonzola for a milder taste)
- ¼ cup chopped toasted walnuts
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon (optional)
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 190°C (375°F).
- Line a baking tray with parchment paper or aluminum foil.
- Halve the pears lengthwise and remove the core using a scoop.
- Brush the cut surfaces with melted butter and sprinkle with cinnamon if desired.
- Place the pears cut-side up on the tray and bake for 20-25 minutes until tender.
- Remove from oven and fill each pear cavity with blue cheese and walnuts.
- Drizzle honey and lemon juice over the pears, then return to the oven for an additional 5 minutes.
- Allow to cool slightly before serving, garnished with fresh thyme and an extra drizzle of honey.
Nutrition
- Serving Size: 1 pear half (about 130g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg