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Peppermint Swirl Cookies

Peppermint Swirl Cookies
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Indulge in the festive delight of Peppermint Swirl Cookies, a treat that combines vibrant colors with a refreshing flavor, making them perfect for any holiday celebration. These cookies feature beautiful red and white swirls that will impress your guests while offering a delightful peppermint taste that captures the essence of the season. They are simple to make, making them an ideal baking project for both newbies and seasoned bakers alike. Whether you’re hosting a festive gathering or looking to share sweet gifts, these cookies are sure to become a cherished favorite.

Ingredients

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  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Red gel food coloring
  • Coarse sugar or crushed peppermint candies for coating

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  2. Cream butter and sugar in a large bowl until light and fluffy; beat in egg, vanilla extract, and peppermint extract.
  3. Gradually mix in dry ingredients until just combined to form a soft dough.
  4. Divide dough in half; leave one half plain and color the other with red gel food coloring.
  5. Wrap each dough half in plastic wrap; chill for at least 30 minutes.
  6. Roll out each dough into rectangles about 1/4 inch thick; layer them and roll tightly into a log shape.
  7. Chill again for at least 2 hours before slicing into rounds.
  8. Preheat oven to 375°F (190°C) and bake cookies for 8 to 10 minutes until edges are lightly golden.

Nutrition

Find it online: https://yayarecipes.com/peppermint-swirl-cookies/