Penne Pasta with Chicken, Caramelized Onions and Blue Cheese
Penne Pasta with Chicken, Caramelized Onions, and Blue Cheese is a delightful dish that effortlessly combines savory flavors into a creamy, comforting meal. Tender chicken cutlets are sautéed to perfection, while sweet caramelized onions add depth and richness. The boldness of blue cheese ties everything together, creating a unique flavor experience that’s perfect for both weeknight dinners and special occasions. This recipe is not only quick and easy to prepare but also adaptable for various dietary preferences, making it a versatile addition to your culinary repertoire. Whether you’re entertaining guests or enjoying a cozy night in, this penne pasta dish will leave everyone at the table asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 medium yellow onions
- 1 pound boneless, skinless chicken breasts
- 8 ounces penne pasta
- 2 ounces blue cheese
- Fresh parsley for garnish
Instructions
- Caramelize the onions by cooking them in olive oil and butter over medium-high heat with salt until browned (about 25 minutes). Set aside.
- Cook the chicken cutlets (butterflied and seasoned) in the same skillet until golden brown and cooked through. Add garlic and rosemary before slicing.
- Boil penne pasta until al dente, reserving some pasta water before draining.
- Combine the drained penne with sliced chicken, caramelized onions, reserved pasta water, and crumbled blue cheese. Stir until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg