Pear Salad with Creamy Pomegranate Dressing
Pear Salad with Creamy Pomegranate Dressing is a vibrant, refreshing dish that combines the sweetness of ripe pears with tangy pomegranate dressing. This salad not only looks stunning on the table but also bursts with flavor from crunchy walnuts and creamy cheese. Perfect for holiday gatherings like Thanksgiving or Christmas, or as a delightful addition to any casual meal, this recipe offers versatility and ease of preparation. In just 30 minutes, you can create a nutritious salad that will impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Spring salad mix
- Ripe pears (Anjou, Bosc, or Bartlett)
- English cucumber
- Red bell pepper
- Red onion
- Pepitas (or sunflower seeds)
- Pomegranate seeds (or dried cranberries)
- Feta, goat cheese, or Gorgonzola
- Walnuts (for caramelized nuts)
Instructions
- Whisk together all dressing ingredients in a medium bowl until smooth. Chill while preparing the salad.
- In a large bowl, combine spring salad mix, pears, cucumber, bell pepper, onion, pepitas, pomegranate seeds, cheese, and walnuts.
- Drizzle desired amount of dressing over the salad and toss gently to coat before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg