These Peanut Butter Whip Brownies are the perfect dessert for any occasion. With their rich, fudgy base and a luscious peanut butter topping, they are sure to impress your family and friends. Ideal for parties, potlucks, or simply a weekend treat, these brownies combine the irresistible flavors of chocolate and peanut butter. Easy to make and even easier to devour, they truly stand out among bar desserts.
Why You’ll Love This Recipe
- Quick to Prepare: With a prep time of just 10 minutes, you can whip these up in no time.
- Rich Flavor: The combination of creamy peanut butter and chocolate creates a decadent treat that satisfies any sweet tooth.
- Versatile Topping Options: Customize with your favorite toppings such as M&M’s or chopped nuts for added texture.
- Perfect for Sharing: This recipe serves 16, making it ideal for gatherings or family celebrations.
- No Bake Needed: You can bake these brownies in just 30 minutes, meaning less time in the kitchen and more time enjoying!
Tools and Preparation
Having the right tools makes baking simpler and more enjoyable. Below are some essential items you’ll need to create these delicious brownies.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking pan (9×13 inch)
- Spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all the ingredients thoroughly.
- Electric mixer: This tool saves time and effort when whipping cream cheese and peanut butter together.
- Baking pan: A standard 9×13 inch baking pan ensures even cooking and portion sizes.
Ingredients
To make these delightful Peanut Butter Whip Brownies, gather the following ingredients:
For the Brownie Base
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
For the Peanut Butter Whip Topping
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
For Garnish
- 1 cup M&M’s®

How to Make Peanut Butter Whip Brownies
Step 1: Prepare the Brownie Base
Begin by preheating your oven according to the brownie mix instructions. Grease your baking pan lightly. In a mixing bowl, prepare the brownie mix by following package directions. Pour the mixture into the prepared baking pan.
Step 2: Bake the Brownies
Bake in the preheated oven for about 30 minutes or until a toothpick inserted comes out clean. Allow them to cool completely before adding the topping.
Step 3: Make the Peanut Butter Whip Topping
In a separate mixing bowl, beat together cream cheese, creamy peanut butter, and confectioners sugar. Once well combined, gently fold in the whipped topping. Mix until smooth and creamy.
Step 4: Assemble the Brownies
Spread the peanut butter whip evenly over the cooled brownies. Top with M&M’s®, pressing them slightly into the topping.
Step 5: Chill Before Serving
Refrigerate brownies for at least an hour before cutting into squares. This helps set the topping for easier slicing.
Enjoy your deliciously rich Peanut Butter Whip Brownies!
How to Serve Peanut Butter Whip Brownies
Peanut Butter Whip Brownies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply enjoy a sweet indulgence at home, these serving suggestions will elevate your brownie experience.
Individual Servings
- Brownie Cups: Cut brownies into squares and serve them in cupcake liners for a fun, portable treat.
Topped with Ice Cream
- Ice Cream Sundae: Place a warm brownie on a scoop of vanilla ice cream and drizzle with chocolate sauce for a luscious dessert.
With Fresh Fruits
- Fruit Pairing: Serve brownies alongside fresh strawberries or bananas to balance the richness with a refreshing twist.
For Parties
- Brownie Platter: Slice brownies into bite-sized pieces and arrange them on a platter with various toppings like nuts and whipped cream for guests to customize.
As Part of a Dessert Table
- Dessert Spread: Include Peanut Butter Whip Brownies as part of a larger dessert table, paired with other sweet treats like cookies and cupcakes.
How to Perfect Peanut Butter Whip Brownies
To ensure your Peanut Butter Whip Brownies turn out perfectly each time, follow these handy tips.
- Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easy mixing and a smooth texture.
- Don’t Overbake: Keep an eye on the brownies while baking. A toothpick should come out with a few moist crumbs for that fudgy texture.
- Mix Well: Blend the peanut butter whip thoroughly to avoid clumps; this gives the topping a creamy finish.
- Chill Before Serving: Allow the brownies to chill in the fridge for at least an hour after making them. This helps set the whip and makes cutting easier.

Best Side Dishes for Peanut Butter Whip Brownies
Peanut Butter Whip Brownies pair beautifully with various side dishes. Here are some options that complement their rich flavor:
- Vanilla Ice Cream: The classic combination of vanilla ice cream enhances the chocolatey goodness of brownies.
- Chocolate Sauce: Drizzle warm chocolate sauce over your brownie for an extra layer of sweetness.
- Whipped Cream: A dollop of whipped cream adds lightness to balance the dense brownies.
- Fresh Berries: Serve fresh raspberries or blueberries on the side for a fruity contrast.
- Caramel Sauce: Sweet caramel sauce brings another dimension of flavor, perfect for drizzling.
- Nut Mix: A side of mixed nuts provides crunch and complements the peanut butter flavor nicely.
Common Mistakes to Avoid
Making Peanut Butter Whip Brownies can be simple, but avoiding these common mistakes will ensure they turn out perfect every time.
- Skipping the Room Temperature Cream Cheese: Using cold cream cheese can lead to a lumpy peanut butter whip. Always let your cream cheese sit out for 30 minutes before mixing.
- Not Measuring Ingredients Accurately: Baking is a science, and incorrect measurements can ruin your brownies. Use measuring cups and spoons for accuracy.
- Overmixing the Brownie Batter: Mixing too much can lead to dense brownies instead of chewy ones. Mix just until combined for the best texture.
- Ignoring Baking Times: Each oven is different; relying solely on recipe times can result in undercooked or burnt brownies. Check for doneness a few minutes before the recommended time.
- Forgetting to Cool Before Topping: Adding the peanut butter whip to hot brownies will cause it to melt. Allow the brownies to cool completely before spreading the topping.
Storage & Reheating Instructions
Refrigerator Storage
- Store Peanut Butter Whip Brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
- Consider separating layers with parchment paper to prevent sticking.
Freezing Peanut Butter Whip Brownies
- Wrap each brownie individually in plastic wrap.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months without losing flavor.
Reheating Peanut Butter Whip Brownies
- Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10-15 minutes.
- Microwave: Heat one brownie at a time on high for about 15-20 seconds. Be careful not to overheat, as this may dry them out.
- Stovetop: Place a brownie in a skillet over low heat, covering it with a lid. Heat for about 5 minutes, checking frequently.

Frequently Asked Questions
What are Peanut Butter Whip Brownies?
Peanut Butter Whip Brownies are decadent, fudgy brownies topped with a creamy peanut butter whip and colorful M&M’s, making them a delightful dessert option.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter can add texture and enhance the flavor in your Peanut Butter Whip Brownies. Adjust based on your preference!
How do I make these brownies gluten-free?
To make gluten-free Peanut Butter Whip Brownies, simply substitute regular brownie mix with a gluten-free version available at most grocery stores.
How long do these brownies last?
When stored properly, Peanut Butter Whip Brownies can last up to 5 days in the refrigerator and up to 3 months in the freezer.
Final Thoughts
These Peanut Butter Whip Brownies are not only rich and fudgy but also incredibly versatile. You can customize them by adding nuts or using different toppings like chocolate chips or caramel drizzle. They are perfect for any occasion, so don’t hesitate to try this delicious recipe!
Peanut Butter Whip Brownies
Indulge in the ultimate dessert experience with these Peanut Butter Whip Brownies. These decadent treats feature a rich, fudgy brownie base topped with a creamy peanut butter whip and colorful M&M’s, making them a perfect choice for gatherings or a sweet indulgence at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (plus ingredients it calls for)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping
- 1 cup M&M's for garnish
Instructions
- Preheat the oven as directed on your brownie mix box and grease a 9×13 inch baking pan.
- Mix the brownie ingredients according to package instructions and pour into the prepared pan.
- Bake for about 30 minutes until a toothpick comes out clean. Let cool completely.
- In a separate bowl, beat together cream cheese, peanut butter, and confectioners sugar until smooth. Fold in whipped topping.
- Spread the peanut butter mixture over the cooled brownies and sprinkle M&M's on top. Press them in slightly.
- Chill in the refrigerator for at least one hour before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
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