Peanut Butter S’mores Pie
Indulge in the ultimate summer treat with this Peanut Butter S’mores Pie, a luscious dessert that combines the rich flavors of creamy peanut butter, decadent dark chocolate, and a crunchy graham cracker crust. Ideal for barbecues, picnics, or cozy nights at home, this no-bake pie is as simple to make as it is impressive. The meringue topping adds an elegant finish while ensuring each bite delivers a perfect balance of flavors and textures. Delight your guests and satisfy your sweet tooth with this showstopper!
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 ounces dark chocolate
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar (for meringue)
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie dish.
- Combine graham cracker crumbs and melted butter; press into the pie dish and bake for 10-12 minutes until set.
- Melt dark chocolate in a heatproof bowl over simmering water; pour over cooled crust and chill until set.
- Beat peanut butter, cream cheese, milk, and vanilla in a stand mixer until smooth; fold in whipped cream.
- Spoon filling into chilled crust and smooth the top; refrigerate for at least 3 hours.
- Prepare meringue by boiling sugar, water, and corn syrup until dissolved; beat egg whites and combine with syrup.
- Top the pie with meringue and use a kitchen torch to brown before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 27g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/peanut-butter-smores-pie/