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Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies
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Indulge in the deliciousness of Peanut Butter Oatmeal Chocolate Chip Cookies, a delightful treat that combines the rich flavor of peanut butter with the heartiness of oats and the sweetness of chocolate. These cookies are perfectly chewy, ensuring every bite is packed with flavor. Ideal for any occasion, whether you’re hosting friends or enjoying a quiet afternoon snack, this recipe is simple to follow and uses readily available ingredients. Customize them to your liking by adding nuts or swapping chocolate chips for dried fruit—making these cookies as versatile as they are tasty.

Ingredients

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  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1/2 cup smooth peanut butter
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, beat together softened butter, brown sugar, granulated sugar, and peanut butter until creamy. Add egg and vanilla extract; mix until combined.
  3. Gradually add flour, baking powder, baking soda, and salt; mix until just blended.
  4. Stir in old-fashioned oats and 3/4 cup of chocolate chips by hand. Reserve remaining chocolate chips for topping.
  5. Form dough into balls using a cookie scoop or two tablespoons (about 3 tablespoons each). Chill if sticky.
  6. Space dough balls 2-3 inches apart on prepared sheets and bake for 10-12 minutes until tops look set.
  7. Let cool on sheets for 10 minutes before transferring to wire racks.

Nutrition

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