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Peanut Butter Chocolate Caramel Cookies

Peanut Butter Chocolate Caramel Cookies

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Delight in the rich flavors of these no-bake Peanut Butter Chocolate Caramel Cookies, a scrumptious treat that perfectly balances creamy peanut butter, sweet caramel, and a luscious chocolate drizzle. Ideal for any occasion, these cookies are quick to prepare and kid-friendly, making them a fantastic choice for family gatherings, parties, or those cozy evenings at home. With hearty oats as the base, each bite offers a satisfying crunch along with a chewy texture that will leave you craving more. Customize them by adding nuts or experimenting with different chocolate types for an extra twist. Enjoy this simple yet indulgent recipe today!

Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 cup creamy or chunky peanut butter
  • 4 tablespoons unsalted butter
  • ½ cup brown sugar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup chocolate chips (melted)
  • Optional: sea salt for garnish

Instructions

  1. In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbly and smooth.
  2. Remove from heat and mix in peanut butter and vanilla extract until well combined.
  3. Gradually stir in oats until evenly coated; mixture should be sticky.
  4. Portion onto parchment-lined tray using a tablespoon or cookie scoop; flatten slightly and create an indentation in the center of each cookie.
  5. Fill indentations with caramel sauce.
  6. Melt chocolate chips in the microwave in short intervals; drizzle melted chocolate over cookies using a piping bag or spoon.
  7. Refrigerate for at least 30 minutes to set before serving.

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