Peach Dump Cake
Indulge in the irresistible charm of Peach Dump Cake, a delightful dessert that combines the sweetness of peaches with the comforting flavors of buttery cake. This easy-to-make recipe requires only four ingredients and minimal prep time, making it perfect for any occasion, from weeknight dinners to festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces yellow cake mix (1 box)
- 2 cans peach pie filling (21 oz each)
- 1 tablespoon ground cinnamon
- ¾ cup butter (cut into thin slabs)
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish with non-stick spray.
- Pour both cans of peach pie filling into the baking dish and sprinkle cinnamon on top.
- Evenly distribute the dry yellow cake mix over the peach mixture.
- Place thin slabs of butter on top of the cake mix.
- Bake for 50-60 minutes, or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 350
- Sugar: 21g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/peach-dump-cake/