Print

Peach Cobbler Pound Cake

Peach Cobbler Pound Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Peach Cobbler Pound Cake, a perfect blend of buttery pound cake and sweet caramelized peaches. This cake not only impresses with its beautiful layers but also offers a crunchy biscuit crumble topping that adds a satisfying texture. Ideal for family gatherings or cozy nights in, this dessert is versatile enough to be enjoyed warm with ice cream or served at room temperature with a drizzle of caramel sauce. Its rich flavor profile, featuring hints of cinnamon and nutmeg, will make it a favorite among your guests. With straightforward steps and simple ingredients, baking this stunning cake is both enjoyable and rewarding.

Ingredients

Scale
  • 3 cups cake flour
  • 2 cups granulated sugar
  • 1 1/2 cups unsalted butter
  • 6 large eggs
  • 2 large peaches
  • Cinnamon and nutmeg for seasoning
  • Biscuit crumble topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a bundt pan by greasing and flouring it.
  3. Make the biscuit crumble by mixing flour, sugars, and spices with softened butter until crumbly; bake until golden.
  4. Peel, slice, and chop the peaches; toss with spices.
  5. Make caramel sauce by combining sugar and water over medium heat until amber in color.
  6. Combine dry ingredients in one bowl; beat butter and sugar in another until fluffy, then mix in eggs and vanilla.
  7. Alternate adding dry ingredients and buttermilk to the butter mixture until combined.
  8. Layer batter into the bundt pan over caramelized peaches and biscuit crumble.
  9. Bake for about one hour or until a toothpick inserted comes out clean.
  10. Allow cooling before serving; optional cream cheese glaze can be added.

Nutrition

Find it online: https://yayarecipes.com/peach-cobbler-pound-cake/