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Peach Cobbler Pound Cake Twinkies

Peach Cobbler Pound Cake Twinkies
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Indulge in the delightful Peach Cobbler Pound Cake Twinkies, a unique twist on classic desserts that combines the rich, buttery essence of pound cake with a luscious peach cobbler filling. These charming treats are perfect for summer picnics, birthday parties, or a sweet afternoon snack. With their soft texture and mouthwatering flavors, they promise to impress friends and family alike. Whether enjoyed as a standalone delight or paired with refreshing whipped cream, these Twinkies will elevate any dessert table. Easy to make and customize, you can experiment with various fruit fillings to suit your taste. Get ready to savor this fun and scrumptious dessert!

Ingredients

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  • 1 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 cups diced peaches (fresh or canned)
  • Whipped cream for filling

Instructions

  1. Preheat oven to 325°F (160°C) and grease a Twinkie pan.
  2. Cream together butter and sugar until fluffy. Add eggs one at a time and stir in vanilla.
  3. Mix dry ingredients in a separate bowl; alternate adding dry ingredients and milk to the wet mixture until just combined.
  4. Fill molds about three-fourths full and bake for 20-25 minutes until a toothpick comes out clean. Cool completely in the pan.
  5. For filling, cook peaches with sugar, cinnamon, and nutmeg until soft; thicken with cornstarch slurry and let cool.
  6. Whip cream with powdered sugar and vanilla until stiff peaks form; fill each cooled Twinkie with whipped cream and peach cobbler filling.

Nutrition

Find it online: https://yayarecipes.com/peach-cobbler-pound-cake-twinkies/