Peach Cobbler Pound Cake Twinkies

These Peach Cobbler Pound Cake Twinkies combine the soft, buttery richness of pound cake with a luscious peach cobbler filling. Their unique twist on a classic dessert makes them perfect for parties, picnics, or simply indulging in a sweet treat. With their delightful flavors and fun presentation, these Twinkies will surely impress your friends and family.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of buttery pound cake and sweet peach cobbler filling creates a mouthwatering treat.
• Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a summer picnic or a cozy gathering, these Twinkies are a hit at any event.
• Customizable Filling: Feel free to experiment with different fruit fillings to suit your taste preferences.
• Fun Presentation: The unique Twinkie shape adds an element of fun to your dessert table.

Tools and Preparation

Before you begin making your Peach Cobbler Pound Cake Twinkies, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Twinkie pan or mini loaf pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Saucepan
• Piping bag with round tip

Importance of Each Tool

• Twinkie pan or mini loaf pan: Essential for achieving the classic Twinkie shape that makes this dessert so fun.
• Electric mixer or whisk: Using these tools helps achieve a light and fluffy batter, crucial for the pound cake’s texture.
• Piping bag with round tip: Necessary for filling the Twinkies with whipped cream and peach cobbler filling neatly.

Ingredients

These Peach Cobbler Pound Cake Twinkies combine the soft, buttery richness of pound cake with a luscious peach cobbler filling. A fun twist on a classic dessert, they’re perfect for parties, picnics, or simply indulging in a sweet treat.

For the Pound Cake

• 1 cup (230 g) unsalted butter, softened
• 1 3/4 cups (350 g) granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups (315 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (240 ml) whole milk

For the Peach Cobbler Filling

• 2 cups (400 g) diced fresh or canned peaches (drained)
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch mixed with 2 tablespoons water

For the Whipped Cream Filling

• 1 cup (240 ml) heavy whipping cream, chilled
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

How to Make Peach Cobbler Pound Cake Twinkies

Step 1: Make the Pound Cake Twinkies

1. Preheat your oven to 325°F (160°C). Grease a Twinkie pan or mini loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with dry ingredients. Mix until just combined.
5. Fill the prepared molds about 3/4 full with batter. Smooth the tops with a spatula.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in the pan before removing.

Step 2: Prepare the Peach Cobbler Filling

1. In a saucepan over medium heat, combine the peaches, sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until peaches soften.
2. Stir in the cornstarch slurry and cook for another 1-2 minutes until thickened. Remove from heat and let cool completely.

Step 3: Make the Whipped Cream Filling

1. In a chilled bowl, beat together heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Transfer whipped cream to a piping bag fitted with a round tip.

Step 4: Assemble the Twinkies

1. Using a skewer or wooden spoon end, make three small holes in each pound cake Twinkie’s bottom.
2. Pipe whipped cream into each hole gently.
3. Spoon cooled peach cobbler filling on top of each Twinkie allowing syrup to drizzle down sides slightly.

Enjoy your delightful Peach Cobbler Pound Cake Twinkies!

How to Serve Peach Cobbler Pound Cake Twinkies

Peach Cobbler Pound Cake Twinkies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them as a personal indulgence, these suggestions will elevate your experience.

With Fresh Whipped Cream

• Extra Creamy: Serve with a dollop of freshly whipped cream on top for added richness.
• Flavored Variants: Try adding vanilla or almond extract to the whipped cream for an extra flavor twist.

As Part of a Dessert Platter

• Mini Desserts: Arrange your Twinkies with other mini desserts like brownies or cheesecake bites for a fun dessert spread.
• Colorful Fruits: Include fresh fruits like berries or slices of kiwi to create a vibrant presentation.

Pairing with Coffee or Tea

• Morning Delight: Enjoy your Twinkies with a cup of coffee or tea for a sweet breakfast option.
• Afternoon Snack: They also make an excellent afternoon pick-me-up alongside your favorite hot beverage.

Drizzled with Caramel Sauce

• Decadent Touch: Drizzle warm caramel sauce over the Twinkies for an indulgent treat.
• Chocolate Variation: Swap caramel for chocolate sauce for those who prefer choco-flavors.

How to Perfect Peach Cobbler Pound Cake Twinkies

To ensure your Peach Cobbler Pound Cake Twinkies turn out perfectly every time, consider these helpful tips.

• Bold Butter: Use high-quality unsalted butter for the best flavor and texture in your pound cake.
• Bold Temperature Check: Make sure your ingredients are at room temperature before mixing to achieve a smooth batter.
• Bold Measuring: Accurately measure flour using the spoon-and-level method to avoid dense cake.
• Bold Cooling Time: Allow the pound cake to cool completely in the pan before removing; this prevents breakage.
• Bold Filling Technique: When filling the Twinkies, be gentle to avoid breaking them apart during assembly.
• Bold Storage Tips: Keep any leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Peach Cobbler Pound Cake Twinkies

Peach Cobbler Pound Cake Twinkies pair wonderfully with various side dishes, enhancing their deliciousness. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits complements the flavors of peach and cake.
3. Pecan Pie Bites: Small bites of pecan pie create a delightful contrast in texture and flavor.
4. Chocolate Fondue: Dip pieces of the Twinkies into warm chocolate for an interactive dessert experience.
5. Caramelized Apples: Sweet apples cooked until tender add another layer of fruitiness that pairs well with the cake.
6. Cheesecake Squares: These rich squares provide a creamy counterpart to the lighter pound cake.

Common Mistakes to Avoid

When making Peach Cobbler Pound Cake Twinkies, avoiding common pitfalls can ensure your dessert turns out perfectly.

• Not measuring ingredients correctly: Precision is key in baking. Use a kitchen scale for accuracy when measuring flour and sugar.
• Overmixing the batter: Mixing too much can lead to tough cakes. Mix until just combined for a light, airy texture.
• Skipping the cooling time: Allowing the pound cake Twinkies to cool completely helps maintain their shape. Patience pays off here!
• Using warm filling: Ensure your peach cobbler filling has cooled before adding it to the Twinkies. Warm filling can make the cake soggy.
• Not chilling the whipped cream: Chilling your mixing bowl and cream ensures you achieve stiff peaks more easily. This step enhances the texture of your filling.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Container: Keep in an airtight container to maintain freshness and prevent drying out.

Freezing Peach Cobbler Pound Cake Twinkies

• • Duration: Freeze for up to 2 months for best quality.
• • Container: Wrap each Twinkie tightly in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Peach Cobbler Pound Cake Twinkies

• Oven: Preheat to 350°F (175°C). Place Twinkies on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individually for 15-20 seconds on medium power. Check to avoid overheating.
• Stovetop: Place a skillet over low heat, add a small amount of butter, and heat each side for about 1-2 minutes until warmed through.

Frequently Asked Questions

What are Peach Cobbler Pound Cake Twinkies?

Peach Cobbler Pound Cake Twinkies are a delightful dessert that combines moist pound cake with delicious peach cobbler filling, offering a unique twist on traditional flavors.

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well! Just thaw and drain them before using in your peach cobbler filling.

How do I customize my Peach Cobbler Pound Cake Twinkies?

Feel free to add spices like allspice or ginger for extra flavor. You can also experiment with different fruits like blueberries or cherries!

How do I know when my pound cake is done baking?

Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.

Can I make these Twinkies ahead of time?

Absolutely! You can prepare the pound cake and peach cobbler filling in advance and assemble them when ready to serve.

Final Thoughts

Peach Cobbler Pound Cake Twinkies are not only delicious but also versatile, making them perfect for any occasion. Their soft texture and sweet peach filling will delight anyone who tries them. Customize with different fruits or toppings, and enjoy this fun dessert at your next gathering!