Peach Cobbler Cookies
Peach Cobbler Cookies offer a delightful fusion of classic dessert flavors in a soft, chewy treat. With the sweetness of ripe peaches and a hint of warm spices, these cookies are perfect for summer gatherings, cozy nights at home, or any occasion that calls for something sweet. Their buttery crumble topping adds an irresistible crunch that will leave your friends and family asking for more. Easy to make and versatile enough to enjoy at any time of day, these cookies can be served warm with ice cream or enjoyed as a delightful afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 cup diced fresh peaches
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the crumb topping by mixing flour, sugar, and cinnamon together with cold butter until crumbly.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy. Add egg and vanilla; mix well.
- Combine dry ingredients (flour, baking soda, salt, cinnamon) in another bowl before gradually adding to the wet mixture.
- Fold in diced peaches gently until evenly distributed.
- Scoop dough onto baking sheets, spacing them apart, then sprinkle with crumb topping.
- Bake for 12–15 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/peach-cobbler-cookies/