Pea Pasta Salad
Pea Pasta Salad is a vibrant, creamy dish that brings together the delightful flavors of tender pasta shells, sweet peas, crispy Turkey Bacon, and tangy ranch dressing. This easy-to-make salad is perfect for summer gatherings, potlucks, or BBQs, and it can be prepared ahead of time for convenience. With its refreshing taste and appealing textures, this Pea Pasta Salad is sure to impress your guests at any event.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz mini pasta shells
- 2 cups frozen peas
- 1 cup real mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- 6 strips Turkey Bacon, cooked and chopped
- 2 tablespoons ranch seasoning
- Fresh parsley for garnish
Instructions
- Cook Turkey Bacon until crispy; chop into small pieces.
- Boil mini pasta shells according to package directions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine mayonnaise and ranch seasoning.
- Add shredded cheddar cheese, green onions, chopped Turkey Bacon, cooled pasta shells, and frozen peas to the dressing.
- Gently mix until all ingredients are evenly coated with the dressing.
- Chill in the refrigerator for 2–4 hours or overnight before serving.
- Garnish with additional cheese and turkey bacon before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/pea-pasta-salad/