Paula Deen Banana Nut Bread
Indulge in the comforting taste of homemade Paula Deen Banana Nut Bread, a delightful treat that warms the heart and satisfies cravings. This easy banana nut bread recipe features ripe bananas and crunchy walnuts, creating a moist loaf perfect for breakfast, snacks, or dessert. With just 10 minutes of prep time and simple pantry ingredients, you can whip up this delectable bread that serves a crowd. Whether you’re enjoying it fresh from the oven or toasted with butter, each slice promises rich flavor and a fluffy texture that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
- Total Time: 0 hours
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix sugar, vegetable oil, eggs, and vanilla until combined.
- Stir in mashed bananas until just combined; small lumps are okay.
- Gently fold dry ingredients into wet ingredients until incorporated.
- Fold in chopped walnuts.
- Divide batter between prepared pans and bake for 35 to 45 minutes or until a knife comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 248
- Sugar: 14g
- Sodium: 127mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://yayarecipes.com/paula-deen-banana-nut-bread-recipe/