Paula Deen Banana Bread Recipe
Rich and moist, the Paula Deen Banana Bread Recipe brings a taste of Southern comfort to your kitchen with every slice. This delightful quick bread features a scrumptious blend of ripe bananas and warm spices, making it an ideal choice for breakfast, brunch, or a cozy afternoon snack. Whether you’re baking for family gatherings or treating yourself, this banana bread is sure to impress with its delicious flavor and soft texture. Enjoy it plain or elevate your experience by pairing it with cream cheese or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs, room temperature
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F (163°C). Grease a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In another bowl, mash the bananas and mix in softened butter and eggs until just combined.
- Gently fold the dry ingredients into the wet mixture until combined (some lumps are okay).
- Fold in the chopped pecans evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–45 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/paula-deen-banana-bread-recipe/