Pasta Fagioli
Pasta Fagioli is a beloved Italian comfort food that embodies warmth and heartiness in every bowl. This delightful soup combines tender Ditalini pasta with nutritious beans, ground beef, and an array of fresh vegetables simmered in a savory broth. Perfect for cozy family dinners or meal prepping for the week, this recipe is not only easy to prepare but also packed with flavor. With its rich blend of spices and wholesome ingredients, Pasta Fagioli is sure to satisfy your cravings while providing a nutritious meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes
- 15 oz dark red kidney beans
- 15 oz cannellini beans
- 15 oz tomato sauce
- 1 cup beef broth
- 8 oz Ditalini pasta
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
Instructions
- In a large dutch oven over medium heat, brown the ground beef for about 7 minutes until fully cooked.
- Drain excess grease and add the diced onion, carrots, and celery. Cook for about 10 minutes until softened; then add minced garlic and sauté for an additional 1-2 minutes.
- Stir in diced tomatoes, kidney beans, cannellini beans, tomato sauce, beef broth, basil, oregano, salt, pepper, and sugar. Bring to a simmer and cook for approximately 20 minutes.
- Meanwhile, cook Ditalini pasta separately according to package instructions until al dente.
- Just before serving, combine the drained pasta with the soup. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/pasta-fagioli/