Pasta e Fagioli
Pasta e Fagioli is a classic Italian soup that warms the soul with its hearty blend of tender pasta, nourishing beans, and vibrant vegetables. This comforting dish is perfect for family gatherings or cozy nights at home, providing a delightful experience that can be savored year-round. With rich flavors and a satisfying texture, it stands out as a beloved comfort food.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 3 Tbsp olive oil
- 1 lb lean ground beef
- 4 large carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 3 cans (15 oz each) tomato sauce
- 3 cups vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) dark kidney beans (drained and rinsed)
- 1 can (15 oz) cannellini beans (drained and rinsed)
- Cooked ditalini pasta
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add ground beef and cook until browned, about 8-10 minutes. Transfer meat to a platter, reserving drippings.
- In the same pot, add carrots, celery, onion, and garlic. Sauté until tender and slightly caramelized, about 5-7 minutes.
- Stir in tomato sauce, vegetable broth, canned tomatoes, both beans, reserved meat, vinegar, bay leaves, Italian seasoning, salt, and pepper. Simmer uncovered for about 15 minutes.
- Remove bay leaves and stir in cooked ditalini pasta. Simmer on low heat for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 6g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/pasta-e-fagioli/