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Pasta e Fagioli (Olive Garden Copycat)

Pasta e Fagioli (Olive Garden Copycat): Enjoy This Easy Recipe!
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Indulge in the comforting flavors of Pasta e Fagioli, an Italian-inspired soup that brings warmth and satisfaction with every bite. This easy, homemade version captures the essence of Olive Garden’s classic recipe, featuring a delightful mix of lean ground beef, hearty beans, and tender pasta all simmered in a rich broth. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare—taking just 40 minutes from start to finish—but also packed with essential nutrients and fiber. Serve it as a main course or a cozy starter; either way, it’s sure to be a beloved addition to your dinner table.

Ingredients

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  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 2 medium carrots, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 carton (32 oz) chicken broth
  • 1 can (15 oz) Great Northern beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup ditalini pasta
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. In a large pot over medium heat, heat olive oil. Add the ground beef and brown for 3–5 minutes. Drain excess fat.
  2. Sauté the diced carrots, onion, celery, and minced garlic for about 4 minutes until softened.
  3. Return the cooked beef to the pot. Stir in diced tomatoes and tomato sauce.
  4. Add Great Northern beans, kidney beans, and chicken broth; simmer for about 10 minutes.
  5. Stir in ditalini pasta and Italian seasoning; cook for an additional 10 minutes until pasta is tender.
  6. Serve hot with optional garnishes like fresh basil or grated cheese.

Nutrition

Find it online: https://yayarecipes.com/pasta-e-fagioli-olive-garden-copycat-enjoy-this-easy-recipe/