Parmesan Potato Stacks
Parmesan Potato Stacks are the ultimate party side dish, offering a delightful combination of crispy edges and tender centers that will impress your guests. Perfect for any occasion—from festive holiday gatherings to casual weeknight dinners—these stacks are not only easy to prepare but also beautifully presented. With rich, buttery flavors enhanced by Parmesan cheese and aromatic spices, these layers of potatoes elevate any meal. Whether served alongside grilled proteins or fresh salads, they are sure to satisfy everyone’s palate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons melted butter
- 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into ⅛-inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and butter a 12-cup muffin tin with melted butter.
- In a large mixing bowl, combine potato slices with the remaining melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Toss until well-coated.
- Layer potato slices into stacks approximately 1½ inches tall in each muffin cup.
- Bake uncovered for about 1 hour until golden brown on top and tender in the center.
- Let rest for 5 minutes before garnishing with remaining Parmesan and parsley. Serve warm.
Nutrition
- Serving Size: 1 stack (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg