Parmesan Herb Sweet Potato Medallions
Parmesan Herb Sweet Potato Medallions are a delicious and visually captivating side dish that perfectly marries the natural sweetness of sweet potatoes with savory Parmesan cheese and aromatic herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash, peel, and slice the sweet potatoes into 1/4-inch thick medallions.
- In a mixing bowl, combine the sliced sweet potatoes with grated Parmesan, dried Italian herbs, garlic powder, salt, and pepper. Toss until evenly coated.
- Arrange the coated medallions in a single layer on a baking sheet.
- Bake for 25–30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 4 medallions (100g)
- Calories: 160
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/parmesan-herb-sweet-potato-medallions/