Parmesan Baked Beef Chops
Parmesan Baked Beef Chops are a delectable and effortless meal option that combines a crispy exterior with a tender, juicy interior. This recipe enhances the natural flavors of the beef with a rich garlic butter sauce, making it suitable for both busy weeknights and special occasions. With under 30 minutes of cooking time and just a handful of ingredients, you’ll impress your family and guests without the hassle. Serve alongside your favorite sides for a well-rounded dinner that is bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 beef chops (1 inch thick)
- 3 cloves Garlic (minced)
- 2 tbsp Unsalted butter
- 1 tbsp Olive oil
- Salt and pepper (to taste)
- 1 tsp Smoked paprika (optional)
Instructions
- Preheat a cast iron skillet over medium-high heat. Pat the beef chops dry and season generously with salt, pepper, and smoked paprika.
- Add olive oil to the hot skillet, then carefully place the beef chops in the pan, searing for 3-4 minutes on each side until golden brown.
- Reduce heat to medium, add butter and minced garlic to the pan, basting the chops for another 1-2 minutes until they reach an internal temperature of 145°F.
- Remove from heat and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/parmesan-baked-beef-chops/