Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a delectable summer side dish that brings the taste of sweet, buttery kernels right to your table. This simple yet gourmet recipe enhances the natural sweetness of corn with a smoky aroma, making it an ideal choice for barbecues, picnics, or cozy family dinners. With minimal effort required, you can impress your guests and family alike with this versatile treat. Serve it as is or garnish with your favorite toppings to create a culinary delight that suits any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked pepper
- 4 tablespoons butter (optional)
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk strands.
- Drizzle olive oil over each ear of corn and season with salt and pepper.
- Wrap each ear in aluminum foil to lock in moisture.
- Roast in the oven for 25-30 minutes, turning halfway through for even cooking.
- Carefully unwrap and serve hot, adding butter and fresh herbs if desired.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/oven-roasted-corn-on-the-cob/