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Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad Recipe with Feta
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This Orzo Pasta Salad with Feta is a vibrant, refreshing dish that’s perfect for any occasion—be it a potluck, picnic, or a simple family dinner. Featuring al dente orzo pasta combined with fresh vegetables, creamy feta cheese, and a zesty homemade vinaigrette, this salad bursts with flavor and texture. Best of all, it’s quick to prepare in just 30 minutes and can be made ahead of time for effortless entertaining. Enjoy it as a delicious side or make it the star of your meal!

Ingredients

Scale
  • 16 oz. uncooked orzo pasta
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 1/4 cups low sodium chicken broth
  • 1/4 cup lemon juice
  • 1/2 red onion (chopped)
  • 2 ears grilled corn (cut off the cob)
  • 1 English cucumber (sliced and quartered)
  • 1 red bell pepper (chopped)
  • 1 pint cherry tomatoes (halved)
  • 1 can garbanzo beans (15 oz., drained and rinsed)
  • 1/2 cup Kalamata olives (halved)
  • 1/2 cup sliced almonds
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup feta cheese

Instructions

  1. Prepare the Dressing: In a small bowl or jar, whisk together the dressing ingredients and refrigerate.
  2. Cook the Orzo: Melt butter and olive oil in a large nonstick skillet over medium-low heat. Add uncooked orzo and chopped red onion; sauté for 3–5 minutes until onions are soft.
  3. Simmer with Broth: Stir in chicken broth, lemon juice, salt, and pepper. Bring to a simmer and cook until orzo is al dente (about 8–10 minutes). Drain if necessary and cool in the refrigerator.
  4. Combine Ingredients: In a large bowl, mix cooled orzo with all salad ingredients. Pour dressing over salad and toss gently to combine.
  5. Taste Test: Adjust seasoning with additional lemon juice, salt, or pepper before serving.

Nutrition

Find it online: https://yayarecipes.com/orzo-pasta-salad-recipe-with-feta/