Oreo Poke Cake
Indulge in the decadent delight of Oreo Poke Cake, a heavenly dessert that combines rich chocolate cake with creamy Oreo pudding, topped with fluffy Cool Whip and crunchy crushed Oreos. This easy-to-make treat is perfect for any occasion, whether it’s a birthday party or a casual family gathering. The unique poke cake method ensures every bite is infused with Oreo goodness, making it a hit among both kids and adults. With minimal prep time and the ability to serve up to 20 people, this cake is sure to satisfy everyone’s sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 20 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients for preparation)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
Instructions
- Prepare the chocolate cake mix according to package directions and bake in a greased 9×13 inch baking pan.
- Once baked, use the end of a wooden spoon to poke holes in the cake at 1-inch intervals.
- In a bowl, whisk together milk and pudding mix until smooth; let sit for about 2 minutes until slightly thickened.
- Pour the pudding over the warm cake evenly and refrigerate for about an hour to set.
- After setting, spread Cool Whip on top and sprinkle with crushed Oreos before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/oreo-poke-cake/