Chocolate Cake Topped with Oreo Pudding, Cool Whip and Crushed Oreos! This Oreo Poke Cake is a delightful dessert that brings together rich chocolate and creamy flavors. Its easy preparation makes it suitable for any occasion, from birthdays to casual get-togethers. The unique poke cake method ensures every bite is infused with Oreo goodness, making it a favorite among both kids and adults alike.
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
- Irresistible Flavor: The combination of chocolate cake, Oreo pudding, and Cool Whip creates a mouthwatering treat that everyone will crave.
- Versatile for Occasions: Perfect for parties, potlucks, or weeknight treats—this cake fits any event.
- Easy to Customize: You can add your favorite toppings or adjust the ingredients to suit your taste.
- Feeds a Crowd: This recipe serves 20, making it ideal for gatherings and celebrations.
Tools and Preparation
Before diving into the baking process, ensure you have the right tools at hand. Having the essential equipment will streamline your cooking experience.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Wooden spoon
- Refrigerator
Importance of Each Tool
- 9×13 inch baking pan: Ideal size for making the poke cake and allows even baking.
- Mixing bowls: Useful for preparing the cake mix and pudding mixture separately.
- Whisk: Ensures a smooth pudding mixture by removing lumps effectively.
- Wooden spoon: Perfect for poking holes in the cake without damaging it.
Ingredients
For the Cake
- 1 box chocolate cake mix (Plus ingredients to make cake)
For the Pudding Layer
- 2 packages of Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
For Topping
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies

How to Make Oreo Poke Cake
Step 1: Bake the Cake
Make cake mix according to directions and bake in a greased 9×13 pan. Ensure it’s baked thoroughly before moving on to the next step.
Step 2: Poke Holes in the Cake
When the cake is done, immediately poke holes over the cake using the end of a wooden spoon in about 1-inch intervals. This allows the pudding mixture to soak into the cake.
Step 3: Prepare the Pudding Mixture
Let the cake cool while you prepare the pudding mixture. In a medium-sized bowl:
1. Whisk together milk and pudding mix.
2. Make sure to whisk out all of the lumps.
3. Let this sit for about 2 minutes until thickened but not fully set.
Step 4: Combine Cake and Pudding Mixture
Pour pudding mixture over warm cake evenly. Allow it to cool for a few minutes before placing it in the fridge to set up, which takes about an hour.
Step 5: Add Toppings
Once set, spread Cool Whip over top and sprinkle with crushed Oreo cookies. If you don’t plan on eating all of it at once, just sprinkle Oreos on what you’ll eat immediately to avoid sogginess.
Enjoy your delicious Oreo Poke Cake!
How to Serve Oreo Poke Cake
Oreo Poke Cake is a delightful dessert that can be served in many creative ways. Whether for a birthday celebration, a family gathering, or just a sweet treat at home, here are some serving suggestions that will enhance your experience.
Individual Portions
- Use small cups or mason jars to serve individual portions. This makes it easy for guests to grab their own dessert while keeping things neat.
Topped with Fresh Berries
- Add fresh strawberries or raspberries on top of each slice. The tartness of the berries contrasts nicely with the sweetness of the cake.
Drizzled with Chocolate Sauce
- A drizzle of warm chocolate sauce over each piece adds an extra layer of indulgence. It’s perfect for chocolate lovers!
Ice Cream on the Side
- Serve slices alongside a scoop of vanilla ice cream. The cold creaminess pairs wonderfully with the moist cake.
Birthday Cake Style
- Decorate the top with birthday candles and sprinkles for a fun twist. It makes the perfect dessert for festive occasions.
With Coffee or Milk
- Pair your slice with a hot cup of coffee or a glass of cold milk. This classic combination enhances the flavors of the cake.
How to Perfect Oreo Poke Cake
To create the ultimate Oreo Poke Cake, follow these helpful tips. These suggestions will ensure your cake turns out delicious every time.
- Choose Quality Ingredients: Using high-quality chocolate cake mix and real Oreos will elevate the flavor of your poke cake significantly.
- Poke Holes Evenly: Make sure to poke holes evenly across the entire surface of the cake. This allows the pudding mixture to soak in better.
- Let Pudding Thicken Slightly: Allowing the pudding mixture to thicken slightly before pouring helps it stay on top instead of sinking too deep into the cake.
- Chill Before Serving: Always refrigerate after adding Cool Whip. This helps everything set properly and enhances the flavor.
- Customize Toppings: Feel free to experiment with toppings! Crushed candy bars or different flavored cookies can provide unique twists.
- Serve Fresh: For best results, serve this dessert within 2-3 days to avoid sogginess in leftovers, especially if topped with Oreos.

Best Side Dishes for Oreo Poke Cake
When serving Oreo Poke Cake, consider pairing it with some complementary side dishes. These options will round out your dessert table perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the poke cake.
- Chocolate-Covered Strawberries: These treats provide an extra touch of decadence and are visually appealing as well.
- Cheese Platter: A variety of cheeses can contrast nicely with the rich flavors of the cake, offering savory bites between sweet ones.
- Mini Cheesecakes: These bite-sized desserts are perfect for those who want something creamy and rich alongside their poke cake.
- Coffee or Hot Chocolate Bar: Providing warm beverages creates an inviting atmosphere and pairs beautifully with dessert.
- Brownie Bites: Offer small brownie squares that complement the chocolatey goodness of Oreo Poke Cake without overwhelming guests.
Common Mistakes to Avoid
Baking an Oreo Poke Cake can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Wrong Cake Mix: Using a different flavor of cake mix can alter the taste. Stick to chocolate for the best results in your Oreo Poke Cake.
- Over-Poking the Cake: Poking too many holes can make the cake soggy. Aim for about 1-inch intervals to allow the pudding to soak in without overwhelming the cake.
- Skipping Cooling Time: Pouring pudding onto a hot cake can result in soupy layers. Allow the cake to cool for at least 10 minutes before pouring on the pudding mixture.
- Not Whisking Properly: Leaving lumps in your pudding mixture will affect the texture of your Oreo Poke Cake. Whisk it thoroughly until smooth before pouring it over the cake.
- Adding Oreos Too Early: Sprinkling crushed Oreos on top before serving is crucial. Adding them too early will result in soggy cookies that lose their crunch.
Refrigerator Storage
- Store your Oreo Poke Cake in an airtight container.
- It stays fresh for up to 3 days in the refrigerator.
Freezing Oreo Poke Cake
- You can freeze leftover portions of your Oreo Poke Cake.
- Wrap it tightly with plastic wrap and then foil for up to 2 months.
Reheating Oreo Poke Cake
- Oven: Preheat your oven to 350°F (175°C) and heat covered with foil for about 15-20 minutes.
- Microwave: Use a microwave-safe plate and heat individual slices for about 30-45 seconds, checking regularly.
- Stovetop: Place a slice in a pan over low heat, covered, until warmed through, usually about 5-7 minutes.

Frequently Asked Questions
What is an Oreo Poke Cake?
An Oreo Poke Cake is a chocolate cake that is poked with holes and filled with creamy Oreo pudding, topped with Cool Whip and crushed Oreos for added texture and flavor.
Can I use homemade pudding instead of instant?
Yes, you can use homemade pudding! Just ensure it’s thick enough so it doesn’t run off the cake when poured over.
How long does it take for an Oreo Poke Cake to set?
It typically takes about one hour in the refrigerator for the pudding layer to set properly after being poured over the warm cake.
Can I customize my Oreo Poke Cake?
Absolutely! You can switch up toppings or even use different cookie flavors or fillings if you’re feeling adventurous!
Final Thoughts
The Oreo Poke Cake is not only delicious but also versatile. Its easy preparation makes it perfect for gatherings or weeknight desserts. Feel free to customize it with your favorite toppings or add-ins! Don’t hesitate to try this delightful recipe; everyone will love it!
Oreo Poke Cake
Indulge in the decadent delight of Oreo Poke Cake, a heavenly dessert that combines rich chocolate cake with creamy Oreo pudding, topped with fluffy Cool Whip and crunchy crushed Oreos. This easy-to-make treat is perfect for any occasion, whether it’s a birthday party or a casual family gathering. The unique poke cake method ensures every bite is infused with Oreo goodness, making it a hit among both kids and adults. With minimal prep time and the ability to serve up to 20 people, this cake is sure to satisfy everyone’s sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 20 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix (plus ingredients for preparation)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
Instructions
- Prepare the chocolate cake mix according to package directions and bake in a greased 9×13 inch baking pan.
- Once baked, use the end of a wooden spoon to poke holes in the cake at 1-inch intervals.
- In a bowl, whisk together milk and pudding mix until smooth; let sit for about 2 minutes until slightly thickened.
- Pour the pudding over the warm cake evenly and refrigerate for about an hour to set.
- After setting, spread Cool Whip on top and sprinkle with crushed Oreos before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
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