Orange Truffles
Indulge in the delightful world of homemade Orange Truffles, a no-bake treat that captures the essence of refreshing oranges. These creamy bites combine rich white chocolate with vibrant orange zest, creating a flavor reminiscent of a classic creamsicle. Perfect for parties, special occasions, or whenever you crave something sweet, these truffles are easy to make and sure to impress family and friends. Customize their appearance with colorful food dye or keep them simple; either way, they are a treat for the eyes and taste buds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate, chopped
- 1/4 cup unsalted butter
- 2 tablespoons orange zest
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon orange extract
- Oil-based orange food coloring (optional)
- 1/2 cup powdered sugar (for coating)
Instructions
- In a sealable container, melt white chocolate.
- In a saucepan, boil unsalted butter with orange zest for 1 minute. Add whipping cream and cook for another 1–2 minutes until bubbling.
- Strain the hot mixture over the melted chocolate, pressing down on the zest to release oils.
- Let it sit briefly before adding orange extract and optional food coloring; whisk until smooth.
- Chill mixture in the freezer for an hour until firm enough to handle.
- Scoop tablespoon-sized portions and roll into balls; coat in powdered sugar.
- Refrigerate for an additional hour before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/orange-truffles/