Orange Chicken
Indulge in the vibrant flavors of homemade Orange Chicken, a delightful dish that effortlessly brings the taste of your favorite Chinese takeout to your kitchen. This recipe features tender pieces of crispy chicken enveloped in a sweet and tangy orange sauce, elevated by the bright notes of fresh orange juice and zest. Perfect for family dinners or casual gatherings, this Orange Chicken is not only quick and easy to make but also allows you to control the ingredients for a healthier meal. Pair it with fluffy rice or steamed vegetables for a satisfying experience that will impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon neutral oil
- 1 cup orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon garlic, minced
- ½ teaspoon Chinese chili pepper flakes
- 1 stalk green onion, thinly sliced
Instructions
- Marinate chicken thighs with water, baking soda, and salt; mix until absorbed.
- Add eggs and cornstarch; blend until combined.
- Heat oil in a wok to 375°F.
- Prepare sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry marinated chicken pieces until golden brown; drain excess oil.
- In a wok, sauté garlic and green onion; add sauce and cook until thickened.
- Toss fried chicken in the sauce until evenly coated.
- Serve immediately with rice or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 14g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
Find it online: https://yayarecipes.com/orange-chicken/