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Home » Recipe Index » Orange Barbecue Grilled Chicken Recipe

Orange Barbecue Grilled Chicken Recipe

August 3, 2025 by Jenesis

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Deliciously different and a breeze to throw together in a flash, this Orange Barbecue Grilled Chicken Recipe highlights the bright flavors of orange combined with a hint of ginger and pineapple juice. Perfect for summer cookouts, family gatherings, or casual weeknight dinners, this recipe is sure to impress your guests with its unique taste and ease of preparation.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can have a flavorful meal ready in under 30 minutes.
  • Flavor Explosion: The combination of orange zest, ginger, and pineapple juice creates a refreshing and tropical taste that pairs beautifully with grilled chicken.
  • Versatile Dish: This recipe works well for various occasions, from backyard barbecues to cozy family dinners.
  • Health-Conscious Choice: Packed with protein and lower in calories than many other barbecue options, this dish makes for a guilt-free indulgence.
  • Family-Friendly: Even picky eaters will enjoy the sweetness from the pineapple and the tangy barbecue sauce.

Tools and Preparation

Before you start grilling, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Grill
  • Tongs
  • Mixing bowl
  • Measuring spoons
  • Paper towels

Importance of Each Tool

  • Grill: Provides the perfect heat source for achieving that delicious charred flavor on your chicken.
  • Tongs: Essential for flipping chicken safely without piercing the meat, keeping juices locked in.
  • Mixing bowl: A necessary tool for combining ingredients easily before marinating or basting.

Ingredients

For the Chicken

  • 6 boneless (skinless chicken breasts)
  • 1 cup prepared barbecue sauce
  • 2 teaspoons orange zest
  • 2 teaspoons fresh ginger (peeled and grated)

For the Pineapple

  • 1 can (20 oz) pineapple slices in 100% juice (drained, juice reserved)
  • ½ cup reserved pineapple juice

Optional Sweetener

  • 1 tablespoon dark brown sugar (optional)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Orange

How to Make Orange Barbecue Grilled Chicken Recipe

Step 1: Prepare the Marinade

  1. In a mixing bowl, stir together the barbecue sauce, orange zest, grated ginger, and ½ cup of reserved pineapple juice.
  2. If desired, mix in dark brown sugar for added sweetness.
  3. Set aside half of this marinade for serving later with the cooked chicken.

Step 2: Preheat the Grill

  1. Dip folded paper towels into cooking oil using tongs.
  2. Use these oiled paper towels to clean and oil your grill grates.
  3. Preheat your grill to medium-high heat (350° – 400°F).

Step 3: Grill the Chicken

  1. Place chicken breasts on the hot grill.
  2. Baste them generously with half of your prepared barbecue sauce mixture.
  3. Cook each side for about 8 to 10 minutes until juices run clear and chicken is cooked through.

Step 4: Char the Pineapple

  1. Once chicken is nearly done, oil the grill grate again using your oiled paper towels.
  2. Lay pineapple slices on the grill until they are lightly charred and caramelized.

Step 5: Serve Your Dish

  1. Plate your grilled chicken breasts alongside one or two slices of grilled pineapple.
  2. Pass around the remaining barbecue sauce for dipping or drizzling over everything.

Enjoy your homemade Orange Barbecue Grilled Chicken Recipe, perfect for savoring those delightful summer evenings!

How to Serve Orange Barbecue Grilled Chicken Recipe

Serving your Orange Barbecue Grilled Chicken is a delightful experience that enhances its vibrant flavors. This dish pairs beautifully with various sides and garnishes to create a memorable meal.

Pair with Grilled Pineapple

  • Charred Pineapple Slices: Serve the grilled chicken alongside the grilled pineapple slices for a tropical twist that complements the barbecue sauce.

Add Fresh Herbs

  • Chopped Cilantro or Parsley: Sprinkle fresh herbs over the chicken just before serving to add brightness and enhance the dish’s visual appeal.

Create a Slaw

  • Crispy Coleslaw: A refreshing coleslaw can provide a crunchy contrast to the tender chicken, balancing flavors and textures.

Serve with Rice

  • Coconut Rice: The creamy texture of coconut rice pairs well with the sweet and tangy barbecue sauce, making each bite delicious.

Offer Dipping Sauces

  • Extra Barbecue Sauce: Always have some extra barbecue sauce on hand for those who want an additional flavor kick!

How to Perfect Orange Barbecue Grilled Chicken Recipe

Perfecting your Orange Barbecue Grilled Chicken involves careful preparation and grilling techniques. Follow these tips to achieve outstanding results every time.

  • Marinate Overnight: Allowing the chicken to marinate overnight in the sauce enhances flavor and juiciness.
  • Use a Meat Thermometer: Ensure that the chicken reaches an internal temperature of 165°F for safe consumption.
  • Preheat Your Grill: A hot grill ensures quick searing, locking in moisture and creating those beautiful grill marks.
  • Baste While Cooking: Basting the chicken with sauce during grilling adds layers of flavor and keeps it moist.
  • Rest Before Serving: Letting the chicken rest for a few minutes after cooking allows juices to redistribute for better texture.
Orange

Best Side Dishes for Orange Barbecue Grilled Chicken Recipe

Complement your Orange Barbecue Grilled Chicken with delicious side dishes that enhance this flavorful meal. Here are some tasty options:

  1. Corn on the Cob: Sweet corn grilled until tender is a classic side that pairs well with barbecue flavors.
  2. Potato Salad: Creamy potato salad adds richness and balances the tanginess of the chicken.
  3. Grilled Veggies: Seasonal vegetables like zucchini and bell peppers bring color and nutrition to your plate.
  4. Baked Beans: Smoky baked beans offer a hearty side that complements grilled dishes perfectly.
  5. Quinoa Salad: A light quinoa salad with veggies provides a healthy option packed with protein.
  6. Garlic Bread: Warm garlic bread serves as an inviting addition, perfect for soaking up any leftover barbecue sauce.

Common Mistakes to Avoid

Making the Orange Barbecue Grilled Chicken Recipe can be simple, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

  • Skipping the marinade: Not allowing the chicken to marinate in the sauce means missing out on flavor. Always let it soak for at least 30 minutes or longer if possible.
  • Overcooking the chicken: Cooking chicken too long can dry it out. Use a meat thermometer to ensure the internal temperature reaches 165°F for juicy results.
  • Using low-quality barbecue sauce: A poor sauce can ruin your dish. Opt for a high-quality barbecue sauce that complements the orange and ginger flavors.
  • Neglecting to clean the grill: A dirty grill can lead to sticking and burning. Always clean and oil your grill grates before cooking.
  • Not reserving enough juice: Failing to keep enough pineapple juice can result in a less flavorful sauce. Make sure to measure and reserve the correct amount.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover chicken in an airtight container.
  • It will stay fresh for up to 3-4 days in the fridge.

Freezing Orange Barbecue Grilled Chicken Recipe

  • Place cooled chicken in freezer-safe bags or containers.
  • You can freeze it for up to 3 months; just label and date them.

Reheating Orange Barbecue Grilled Chicken Recipe

  • Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Place chicken on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until hot.
  • Stovetop: Heat a skillet over medium heat. Add a bit of water or extra barbecue sauce, then add chicken. Cover and heat until warm, about 5-7 minutes.
Orange

Frequently Asked Questions

How can I enhance my Orange Barbecue Grilled Chicken Recipe?

You can add spices like cayenne pepper for heat or herbs like cilantro for freshness. Feel free to experiment with different types of barbecue sauces as well.

What sides pair well with Orange Barbecue Grilled Chicken?

Great side options include grilled vegetables, rice pilaf, or a fresh green salad that complements the bright flavors of the chicken.

Can I use different meats for this recipe?

Yes! This recipe works well with pork chops or turkey breasts if you prefer alternatives to chicken. Adjust cooking times accordingly.

How do I ensure my Orange Barbecue Grilled Chicken is juicy?

Marinating your chicken properly, cooking it at the right temperature, and not overcooking are essential steps for keeping it juicy and flavorful.

Final Thoughts

The Orange Barbecue Grilled Chicken Recipe is not only delicious but also versatile. You can customize it by adding different spices or serving it with various sides according to your taste preferences. Give this recipe a try; it’s bound to become a favorite in your household!

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Orange Barbecue Grilled Chicken

Orange Barbecue Grilled Chicken Recipe
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Indulge in the vibrant flavors of summer with this Orange Barbecue Grilled Chicken Recipe. This dish combines juicy grilled chicken breasts with a tangy marinade made from fresh orange zest, ginger, and pineapple juice, creating a delightful tropical twist perfect for cookouts or casual weeknight dinners.

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 6 boneless skinless chicken breasts
  • 1 cup barbecue sauce
  • 2 teaspoons orange zest
  • 2 teaspoons fresh ginger (grated)
  • 1 can (20 oz) pineapple slices (in juice)

Instructions

  1. In a mixing bowl, combine barbecue sauce, orange zest, grated ginger, and reserved pineapple juice. Reserve half for serving.
  2. Preheat grill to medium-high heat (350° – 400°F) and oil the grates.
  3. Grill chicken breasts for about 8-10 minutes per side, basting with the marinade until cooked through.
  4. Char pineapple slices on the grill until caramelized.
  5. Serve grilled chicken with pineapple slices and remaining sauce.

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 280
  • Sugar: 12g
  • Sodium: 720mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 75mg

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