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Orange and Cardamom Muffins

Orange and Cardamom Muffins
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Indulge in the vibrant flavors of Orange and Cardamom Muffins, a delightful fusion that brightens your mornings and elevates your snack time. These muffins offer a refreshing burst of citrus paired with the warm, aromatic notes of cardamom, creating a unique taste that will impress family and friends alike. Easy to whip up in just 30 minutes, they are perfect for breakfast, brunch, or as a sweet treat at any gathering. With a fluffy texture and fragrant aroma, these muffins are sure to become a cherished favorite in your baking repertoire.

Ingredients

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  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • Zest of 1 large orange
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar (or regular sugar)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing it.
  2. In a mixing bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and orange zest until smooth.
  3. In another bowl, combine the flour, ground cardamom, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture and gently fold until just combined; avoid overmixing.
  5. Pour the batter into the prepared muffin tins and sprinkle with sparkling sugar.
  6. Bake for 20–22 minutes until golden brown; check doneness with a toothpick.

Nutrition

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