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One Pot Shrimp and Sausage Jambalaya

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One Pot Shrimp and Sausage Jambalaya is a vibrant dish that captures the essence of Cajun cuisine in a single pot. This hearty meal combines the smokiness of sausage, the tenderness of shrimp, and perfectly spiced rice, making it ideal for busy weeknights or festive gatherings. With its rich flavor profile and easy preparation, you can have this delightful dish ready in under an hour—perfect for impressing family and friends alike. Whether you’re cooking for a crowd or meal prepping for the week, this jambalaya is sure to become a favorite in your household.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces turkey sausage (sliced)
  • 1 medium onion (diced)
  • 1 medium green bell pepper (diced)
  • 1 medium red bell pepper (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 3 cups chicken broth
  • 1 pound shrimp (peeled and deveined)
  • Salt and pepper to taste
  • Chopped green onions and parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned.
  2. Stir in onion, bell peppers, celery, and garlic; sauté until softened.
  3. Add rice, Cajun seasoning, salt, and pepper; mix well to coat the rice.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 20 minutes until the rice is cooked.
  6. Stir in shrimp during the last five minutes of cooking.
  7. Remove from heat, garnish with green onions and parsley before serving.

Nutrition

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