One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is a comforting and hearty meal that comes together in just 40 minutes. With tender chicken, fluffy dumplings, and a rich, creamy broth infused with garlic and herbs, this dish is perfect for cozy nights or busy weeknights. It’s a family-friendly favorite that can be customized to include your favorite vegetables or herbs, making it as versatile as it is delicious. Plus, with only one pot to clean up afterward, you’ll have more time to enjoy each warm and satisfying bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 3 tablespoons flour
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz. refrigerated biscuit dough
- Kosher salt and fresh cracked pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat.
- Sauté onion, carrots, and celery with salt and pepper for about 8 minutes until softened.
- Cut biscuit dough into quarters and toss lightly in flour.
- Add garlic and herbs; cook for another minute.
- Stir in flour to thicken the mixture.
- Deglaze the pot with chicken broth and add remaining broth.
- Mix in shredded chicken, heavy cream, peas, and bay leaves.
- Bring to a simmer; gently place biscuit dough quarters on top without submerging.
- Cover and reduce heat; simmer for about 15 minutes until dumplings are cooked through.
- Season to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 1060mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg