One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is the ultimate comfort food, perfect for cozy nights in or when you need a hearty meal in a hurry. This One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) comes together in about 40 minutes, making it an ideal choice for busy weeknights or casual gatherings. The combination of tender chicken, fluffy dumplings, and vibrant vegetables creates a deliciously creamy and herby broth that will warm your soul.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses rotisserie chicken and refrigerated biscuit dough, allowing you to whip up a comforting meal with minimal effort.
• Flavor-Packed: With the addition of garlic, herbs, and veggies, each spoonful bursts with flavor.
• One Pot Wonder: Save on cleanup time with this all-in-one dish that cooks beautifully in a single pot.
• Customizable: Feel free to add your favorite vegetables or adjust spices to suit your taste.
• Family-Friendly: This hearty soup is sure to please both kids and adults alike, making it perfect for family dinners.

Tools and Preparation

To make this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!), you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure the best results.

Essential Tools and Equipment

• Large pot or Dutch oven
• Sharp kitchen shears
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly while providing enough space for all ingredients.
• Sharp kitchen shears: Perfect for cutting the biscuit dough into manageable pieces quickly and easily.
• Wooden spoon: Great for stirring without scratching your pot, ensuring even cooking of all ingredients.

Ingredients

To create this delightful One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!), gather the following ingredients:

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For the Broth

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

Seasoning and Garnish

• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Melt the Butter

Melt butter in a large pot over medium-high heat until bubbly.

Step 2: Sauté Vegetables

• Add diced onion, sliced celery, sliced carrots, and a couple of large pinches of salt and pepper.
• Cook while stirring frequently for about 8 minutes until softened.

Step 3: Prepare Biscuit Dough

Cut each biscuit into 6 pieces using sharp kitchen shears. Toss them lightly in flour to prevent sticking.

Step 4: Add Garlic and Herbs

Reduce heat to medium. Add minced garlic, Italian seasoning, dried sage, fresh thyme (if using), and more salt and pepper.

Step 5: Thicken the Soup Base

Add flour to the mixture and stir until well combined. Cook for 1 minute while stirring frequently.

Step 6: Deglaze the Pot

Pour in enough chicken broth to deglaze the pan, scraping up any tasty bits from the bottom. Stir in the remaining broth.

Step 7: Combine Remaining Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to the pot. Gently stir to combine all ingredients.

Step 8: Bring to a Simmer

Increase heat until the soup reaches a simmer over medium-high heat.

Step 9: Add Biscuit Dough Quarters

Carefully add floured biscuit dough quarters on top of the soup without submerging them.

Step 10: Cook Dumplings

Cover the pot and reduce heat to low. Gently simmer for about 15 minutes or until dumplings are cooked through—avoid lifting the lid too often!

Step 11: Season

Taste your soup before serving! Adjust seasoning with additional salt and freshly cracked pepper as desired.

Step 12: Garnish & Serve

Garnish with fresh chopped parsley before serving hot. Enjoy every comforting bite!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving One Pot Chicken Dumpling Soup is all about enhancing its comforting flavors and making it a delightful meal. Here are some ideas to elevate your dining experience.

With Fresh Herbs

• Add a sprinkle of fresh chopped parsley or thyme on top for a burst of color and flavor.

Accompanied by Crusty Bread

• Serve with warm crusty bread or dinner rolls to soak up the creamy broth and add texture.

Pair with a Simple Salad

• A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette can offer a refreshing contrast to the richness of the soup.

In Individual Bowls

• For a cozy presentation, serve the soup in individual bowls topped with extra dumplings and herbs.

With Hot Sauce

• If you enjoy a bit of heat, offer hot sauce on the side for guests to spice up their bowls as they like.

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Perfecting your One Pot Chicken Dumpling Soup can take this dish from good to great. Here are some tips to ensure your soup is always delicious.

• Use Rotisserie Chicken: This saves time and adds rich flavor; simply shred it right before adding it to the pot.
• Don’t Rush the Simmer: Allowing the soup to simmer gently lets all the flavors meld beautifully.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and herbs based on your preferences for the best flavor.
• Gently Float Dumplings: When adding biscuit dough pieces, float them on top instead of stirring them in; this keeps them fluffy.
• Check for Doneness: Use a toothpick to check if the dumplings are cooked through without lifting the lid too often.
• Add Extra Veggies: Feel free to toss in more vegetables like green beans or corn for added nutrition and color.

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Pairing side dishes with your One Pot Chicken Dumpling Soup can enhance your meal even further. Here are some great options:

1. Garlic Bread: A classic choice that complements the soup’s creamy texture perfectly.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan cheese add crunch and flavor.
3. Steamed Broccoli: Lightly steamed broccoli adds nutrition and vibrant color to your meal.
4. Corn on the Cob: Sweet corn on the cob is a fun side that pairs well with hearty soups.
5. Roasted Vegetables: Seasonal veggies roasted until caramelized can bring out their natural sweetness.
6. Fruit Salad: A refreshing fruit salad provides a sweet contrast to savory flavors in the soup.
7. Potato Wedges: Seasoned oven-baked potato wedges make for a satisfying crunchy side.
8. Coleslaw: A tangy coleslaw can balance out the creaminess of the soup while adding crunch.

Common Mistakes to Avoid

When making One Pot Chicken Dumpling Soup, it’s easy to make minor errors that can affect the final dish. Here are some common mistakes and how to avoid them.

• Not using enough seasoning – Under-seasoning your soup can lead to a bland flavor. Be generous with salt, pepper, and herbs to enhance the taste.
• Skipping the flour coating on biscuits – Failing to toss the biscuit pieces in flour can cause them to stick together in the soup. Ensure each piece is lightly coated for even cooking.
• Peeking while simmering – Lifting the lid too often lets steam escape, which is essential for cooking the dumplings properly. Resist the urge to check until the time is up!
• Overcooking vegetables – Cooking veggies too long can make them mushy. Add them at the right time and ensure they remain tender-crisp for better texture.
• Ignoring broth quality – Using low-quality or overly salty broth can ruin your soup. Opt for a good-quality chicken broth for a rich flavor.
• Not allowing enough time for dumplings to cook – Rushing the cooking time of the dumplings may leave them doughy inside. Give them enough time to cook thoroughly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the fridge for about 3-4 days.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space at the top for expansion.
• This soup can be frozen for up to 3 months.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven – Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave – Heat in a microwave-safe bowl covered loosely with a lid or plastic wrap, stirring halfway through for even heating.
• Stovetop – Place in a pot over medium heat and stir occasionally until hot, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about One Pot Chicken Dumpling Soup:

Can I use leftover chicken?

Yes! This recipe is perfect for utilizing leftover rotisserie chicken or any cooked chicken you have on hand.

How can I customize One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

Feel free to add your favorite vegetables such as green beans or corn. You can also adjust seasonings based on your taste preferences.

Is there a way to make this soup lighter?

You can substitute heavy cream with half-and-half or milk for a lighter version without sacrificing too much creaminess.

How long does it take to prepare One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

With pre-cooked chicken and refrigerated dough, this comforting meal takes about 40 minutes from start to finish.

Final Thoughts

One Pot Chicken Dumpling Soup is not only quick and easy but also incredibly comforting and satisfying. Its creamy broth combined with fluffy dumplings makes it a delightful choice any day of the week. Feel free to customize it with your favorite veggies or herbs to create your ideal version!