Olive Tapenade
Make a vibrant and flavorful Olive Tapenade in just 5 minutes! This delightful dip combines the rich, briny taste of olives with fresh herbs and garlic, creating an irresistible appetizer perfect for any occasion. Serve it with crostini, crackers, or fresh vegetables to elevate your gatherings. Not only is this recipe quick and easy to prepare, but it’s also versatile and healthy—packed with healthy fats and bursting with flavor! Customize the tapenade to suit your taste by adjusting the lemon juice or experimenting with different herbs. Impress your guests or enjoy it as a satisfying snack anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup loosely-packed fresh basil
- 1/4 cup loosely-packed fresh parsley
- 2 cloves garlic, peeled and smashed
- 1 tablespoon capers, drained
- 1/2 lemon, juiced (about 1 1/2 tablespoons, or more if needed)
- 2 cups pitted olives (Kalamata & green olives or a purple/green mix of Spanish olives)
- 1/4 cup extra virgin olive oil (or more if desired)
- Salt and pepper to taste
Instructions
- Gather and wash fresh herbs; pat dry.
- In a food processor, add basil, parsley, garlic, capers, and lemon juice. Pulse until roughly combined.
- Add pitted olives and olive oil; pulse until desired consistency is reached.
- Taste and season with salt and pepper as needed.
- Transfer to a bowl, cover tightly, and refrigerate for up to 5 days. Bring to room temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/olive-tapenade/