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Olive Garden’s Pasta e Fagioli

Olive Garden's Pasta e Fagioli
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Warm up with a comforting bowl of Olive Garden’s Pasta e Fagioli, a hearty Italian-American soup that’s perfect for chilly evenings or any time you crave something satisfying. This delicious dish combines lean ground beef, nutritious beans, and vibrant vegetables, all simmered in a flavorful broth. Not only is it easy to prepare, but it’s also an excellent option for meal prep or family gatherings. Your loved ones will appreciate the rich flavors and wholesome ingredients in every spoonful. Pair it with crusty bread or a light salad for a complete meal that everyone will enjoy.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 pound lean ground beef
  • 1 ½ cups chopped yellow onions
  • 1 cup diced celery stalks (around 3 stalks)
  • 1 cup diced carrots (about 2 medium-sized)
  • 3 cloves garlic (minced)
  • 2 cans (14.5 oz each) low-sodium chicken broth
  • 3 cans (8 oz each) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • ½ cup water
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons dried basil
  • ¾ teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper (to taste)
  • 1 cup dry ditalini pasta
  • 1 can (15 oz) dark red kidney beans, drained and rinsed
  • 1 can (15 oz) great northern beans, drained and rinsed
  • 3 tablespoons freshly minced parsley
  • Finely grated Romano or Parmesan cheese (for serving)

Instructions

  1. In a large pot over medium heat, add 1 tablespoon of olive oil and sauté chopped onions, celery, carrots, and minced garlic until tender.
  2. Push the vegetables aside and add the remaining olive oil along with the ground beef. Brown the beef while breaking it apart.
  3. Stir in chicken broth, tomato sauce, diced tomatoes, and water. Bring to a gentle boil.
  4. Season with sugar, oregano, basil, thyme, smoked paprika, crushed red pepper flakes, salt, and pepper.
  5. Add ditalini pasta and both types of beans to the pot. Reduce heat and let simmer for about 20 minutes until pasta is tender.
  6. Garnish with freshly minced parsley before serving.

Nutrition

Find it online: https://yayarecipes.com/olive-gardens-pasta-e-fagioli/