Olive Garden Soup Recipe Made Easy for Beginners
Experience the warmth and comfort of a delicious homemade Olive Garden soup right in your kitchen. This Olive Garden Soup Recipe Made Easy for Beginners is perfect for family dinners, cozy gatherings, or meal prep throughout the week. With fresh vegetables and a creamy broth, this hearty dish promises to be a crowd-pleaser. Whether you’re looking for an easy weeknight meal or a satisfying dish to share with loved ones, this recipe is designed to deliver rich flavors without the fuss. Customize it with your favorite greens or spices, making it as versatile as it is comforting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- ½ pound ground chicken sausage (mild or spicy)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 small potatoes, sliced thin
- 4 cups chicken broth
- 1 cup water
- ½ teaspoon Italian seasoning
- 1 cup chopped kale or spinach
- ½ cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground chicken sausage and cook until browned.
- Stir in diced onion and minced garlic; cook until soft.
- Add sliced potatoes, chicken broth, water, and Italian seasoning; bring to a boil.
- Reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Mix in chopped kale or spinach until wilted.
- Stir in heavy cream; season with salt and pepper to taste.
- Serve hot, enjoying with optional grated Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg