Olive Garden Pasta Fagioli
Olive Garden Pasta Fagioli is a beloved dish that brings warmth and comfort to any meal. This hearty Italian bean and pasta soup combines a rich blend of flavors from fresh vegetables, tender beans, and classic spices, making it an ideal choice for family gatherings or cozy weeknight dinners. With its quick preparation and one-pot convenience, this recipe allows you to whip up a delicious, satisfying meal in under 30 minutes. Customize it with your favorite beans or veggies to make it uniquely yours, while enjoying the nutritious goodness packed into every bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 onion (diced)
- 2 mild chicken sausages (casings removed)
- 4 cups broth
- 15 oz diced tomatoes
- 15 oz tomato sauce
- 2 TBSP ketchup
- 1 carrot (julienned)
- 3 cloves garlic (minced)
- 1/3 cup Ditalini pasta
- 1/2 can red kidney beans
- 1/2 can white beans
- 1/2 tsp dried basil
- 1/4 tsp celery seed
- 1/2 tsp sugar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion until translucent.
- Add chicken sausage and cook until browned, then mix in garlic and carrot.
- Pour in broth, diced tomatoes, tomato sauce, and ketchup; stir well.
- Bring to a boil; add Ditalini pasta, beans, basil, celery seed, sugar, salt, and pepper.
- Reduce heat to simmer for about 20 minutes or until pasta is tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/olive-garden-pasta-fagioli/