Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe
Olive Garden Pasta e Fagioli is a comforting and hearty Italian soup that will warm your soul and satisfy your cravings. This delightful dish features a rich blend of ground beef, healthy beans, and tender vegetables simmered in a flavorful broth with small pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 cup small pasta (like ditalini)
- Italian seasoning
- salt
- black pepper
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add chopped onion, garlic, carrots, and celery to the pot; sauté for about 5-7 minutes until vegetables are tender.
- Stir in cannellini beans, kidney beans, and diced tomatoes along with their juices.
- Pour in the beef broth and stir to combine.
- Season with Italian seasoning, salt, and black pepper; mix well.
- Bring to a boil; then reduce heat and let it simmer for 10-15 minutes.
- Add small pasta to the pot; continue simmering until al dente—about 8-10 minutes.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 75mg