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Olive Garden Pasta e Fagioli Recipe

Olive Garden Pasta e Fagioli Recipe
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Indulge in the cozy flavors of this Olive Garden Pasta e Fagioli Recipe, a hearty Italian soup that’s perfect for chilly evenings or family gatherings. Bursting with savory ground beef, vibrant vegetables, and wholesome beans, this dish is not only satisfying but also easy to prepare. Each bowl offers a delightful medley of textures and tastes that will warm your soul. Whether enjoyed solo or paired with crusty bread, this comforting meal is sure to impress everyone at your table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 lb ground beef
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup ditalini pasta
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Dice the onion, celery, and carrots; mince the garlic.
  2. Heat olive oil in a large pot over medium heat. Sauté the diced onion, celery, and carrots for about 5-7 minutes until softened.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Brown the ground beef in the pot, breaking it up as it cooks until browned (about 5-7 minutes). Drain excess fat if needed.
  5. Stir in crushed tomatoes, kidney beans, and cannellini beans.
  6. Pour in about 4 cups of water or beef broth; bring to a boil and then reduce heat to simmer for 20 minutes.
  7. Add ditalini pasta and cook for an additional 10-12 minutes until al dente.
  8. Season with salt and pepper to taste before serving hot.

Nutrition

Find it online: https://yayarecipes.com/olive-garden-pasta-e-fagioli-recipe/