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Old Fashioned Beef Stew

Old Fashioned Beef Stew
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Old Fashioned Beef Stew is the quintessential comfort food that envelops you in warmth and nostalgia. With tender chunks of beef simmered to perfection alongside an array of hearty vegetables, this dish delivers a rich tapestry of flavors. Packed with protein and nutrients, it’s perfect for chilly evenings or family gatherings. Simple to prepare yet impressively flavorful, this classic stew is versatile enough to be a weeknight dinner or a show-stopping centerpiece for special occasions. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.

Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 4 cups beef broth
  • 1 1/2 pounds red potatoes (cut into bite-sized chunks)
  • 10 ounces pearl onions
  • 4 medium carrots (sliced)
  • 4 medium celery ribs (sliced)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold water
  • 2 tablespoons tomato paste

Instructions

  1. Dust 2 pounds of cubed chuck roast with 2 tablespoons of cornstarch. Season with 1 teaspoon salt and 1/4 teaspoon black pepper.
  2. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes until all sides are browned, stirring frequently.
  3. Stir in 2 cloves of minced garlic and 2 tablespoons of tomato paste. Cook for 1–2 minutes until fragrant.
  4. Pour in 4 cups of beef broth and add diced potatoes, pearl onions, sliced carrots, and sliced celery. Sprinkle in 1 teaspoon granulated sugar along with dried basil, oregano, parsley, paprika, and ground allspice. Stir well to combine.
  5. Bring the stew to a boil over high heat. Then reduce the heat to low. Cover and simmer for 90 to 120 minutes while stirring occasionally until the beef is tender.
  6. In a small bowl, mix the remaining 2 tablespoons of cornstarch with 1/4 cup cold water until dissolved. Slowly pour this mixture into the stew while stirring constantly. Cook on low heat for a few more minutes until thickened.
  7. Taste your stew and adjust seasoning with more salt or pepper if needed. Serve hot for a delightful meal!

Nutrition

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