A delightful treat awaits you with Nutella Deviled Strawberries! This simple yet indulgent dessert combines the freshness of strawberries with the rich, creamy flavor of Nutella. Perfect for any gathering or as a quick pick-me-up, these decadent bites are sure to impress. With just three ingredients, they are both easy to make and irresistibly delicious!

Why You’ll Love This Recipe

Quick Preparation: With only 15 minutes needed, this recipe is perfect for last-minute cravings or unexpected guests.
Irresistible Flavor: The combination of sweet strawberries and creamy Nutella creates a mouthwatering taste that everyone will love.
Versatile Treat: Ideal for parties, picnics, or even a cozy night in, these strawberries fit any occasion effortlessly.
Minimal Ingredients: Only three ingredients are required, making it an accessible dessert for all skill levels.
Customizable Topping: Feel free to experiment with different nuts or toppings to suit your taste.

Tools and Preparation

Before diving into this delightful recipe, gather your tools for a smooth cooking process. These essentials will help you create your Nutella Deviled Strawberries effortlessly.

Essential Tools and Equipment

Ziplock bag
Knife
Cutting board
Spoon
Serving plate

Importance of Each Tool

Ziplock bag: This makes filling the strawberries mess-free and allows for precise application of Nutella.
Knife: A sharp knife is essential for hulling and slicing the strawberries cleanly.

Ingredients

For the Strawberries

1 pint strawberries

For the Filling

2/3 cup nutella

For Garnish

nuts (finely chopped)

How to Make Nutella Deviled Strawberries

Step 1: Prepare the Strawberries

Wash the strawberries thoroughly under running water.
Hull each strawberry by removing the green leafy top.
Slice each strawberry in half lengthwise.
Use the tip of your knife to create a small hole or groove in the center of each half.

Step 2: Fill with Nutella

Spoon Nutella into one corner of a ziplock bag.
Cut off the tip of that corner to create a piping bag.
Squeeze gently to fill each strawberry half with Nutella.

Step 3: Garnish and Serve

Sprinkle finely chopped nuts over each filled strawberry half for extra crunch.
Serve immediately or store in the refrigerator until ready to enjoy.

Enjoy your delightful Nutella Deviled Strawberries as a quick snack or an impressive dessert at your next gathering!

How to Serve Nutella Deviled Strawberries

Nutella Deviled Strawberries are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a quick snack, these strawberries will impress everyone with their rich flavor and beautiful presentation.

As Party Appetizers

Platter Display: Arrange the strawberries on a large platter for an eye-catching centerpiece. This makes it easy for guests to pick their favorites.
Individual Cups: Serve in small dessert cups topped with whipped cream for an elegant touch at any gathering.

With Ice Cream

Sundae Topping: Use Nutella Deviled Strawberries as a topping on vanilla or chocolate ice cream. This combination adds a fruity twist to your sundae.
Frozen Treats: Freeze the stuffed strawberries for a refreshing summer treat that’s perfect on hot days.

As a Snack

Healthy Indulgence: Enjoy them as a guilt-free afternoon snack. Pair with a cup of tea or coffee to elevate your break time.
Lunchbox Surprise: Include them in lunchboxes for kids or as a sweet surprise for adults at work.

How to Perfect Nutella Deviled Strawberries

Perfecting Nutella Deviled Strawberries is all about attention to detail and freshness. Here are some tips to make them even more delightful.

Fresh Strawberries: Always choose ripe, firm strawberries for the best taste and texture.
Nutella Temperature: Slightly warm Nutella before filling the strawberries. This makes it easier to pipe into the strawberry halves.
Nut Toppings: Experiment with different nuts like almonds or hazelnuts for varied crunch and flavor.
Presentation Matters: Use colorful plates or garnishes like mint leaves to enhance the visual appeal of your dish.

Best Side Dishes for Nutella Deviled Strawberries

Nutella Deviled Strawberries pair well with several side dishes that complement their sweetness. Here are some excellent options.

Cheese Platter: A selection of cheeses like brie or goat cheese balances the sweetness of the strawberries, creating a well-rounded appetizer spread.
Fruit Salad: A fresh fruit salad with seasonal fruits can provide a refreshing contrast to the rich flavors of the deviled strawberries.
Chocolate Fondue: Serve alongside a chocolate fondue station where guests can dip additional fruits or snacks, enhancing the chocolate experience.
Mini Pancakes: Fluffy mini pancakes can be served with Nutella and sliced strawberries for a delightful breakfast option.
Yogurt Parfait: Layer yogurt, granola, and Nutella Deviled Strawberries in cups for an enticing dessert parfait that looks great and tastes delicious.
Savory Crostini: Offer savory crostini topped with goat cheese and herbs as an interesting contrast to the sweet strawberries, making each bite unique.

Common Mistakes to Avoid

Making Nutella Deviled Strawberries can be simple, but avoiding common mistakes will enhance your dessert experience.

Overfilling the strawberries: It’s easy to overdo it with Nutella. Fill just enough to create a delightful topping without spilling over.
Using unripe strawberries: Choose ripe strawberries for the best flavor. Unripe ones can be too tart and less enjoyable.
Skipping the nut topping: Nuts add a nice crunch. Don’t skip this step; it elevates the texture and taste of your treat.
Not washing strawberries properly: Always wash your strawberries thoroughly to remove any pesticides or dirt. Clean berries are safer and tastier.
Cutting strawberries too unevenly: Aim for uniform halves so that each piece looks appealing. This creates an inviting presentation for your guests.

Refrigerator Storage

Store leftover Nutella Deviled Strawberries in an airtight container.
They can last in the fridge for up to 2 days.
Keep them separated from strong-smelling foods to avoid flavor transfer.

Freezing Nutella Deviled Strawberries

It’s not recommended to freeze these strawberries as they may become watery once thawed.
If you choose to try freezing, use an airtight container.
Consume within 1 month if frozen, but expect changes in texture.

Reheating Nutella Deviled Strawberries

Oven: Preheat your oven at a low temperature (about 200°F). Place strawberries on a baking sheet for a few minutes until slightly warm.
Microwave: Use a microwave-safe plate and heat in short intervals (10-15 seconds) so they don’t get too soft.
Stovetop: Gently warm them in a non-stick pan over low heat, turning occasionally. Be careful not to overheat.

Frequently Asked Questions

What are Nutella Deviled Strawberries?

Nutella Deviled Strawberries are fresh strawberries filled with creamy Nutella and topped with chopped nuts. They make a quick and delicious snack or dessert.

How do I make Nutella Deviled Strawberries?

To make Nutella Deviled Strawberries, wash and hull the strawberries, fill them with Nutella using a ziplock bag, and sprinkle chopped nuts on top.

Can I customize my Nutella Deviled Strawberries?

Yes! You can add various toppings like coconut flakes, sprinkles, or even different types of nuts for added flavor and texture.

How long do Nutella Deviled Strawberries last?

If stored properly in the refrigerator, Nutella Deviled Strawberries will stay fresh for about 2 days.

Final Thoughts

Nutella Deviled Strawberries offer a delightful mix of flavors and textures that are sure to impress any guest. This recipe is versatile—feel free to customize with your favorite toppings or serve them at various gatherings. Give it a try; you won’t be disappointed!