No Bake Raspberry Chocolate Cheesecake
Indulge in the delightful No Bake Raspberry Chocolate Cheesecake, a luscious dessert that combines a rich chocolate filling with the tartness of fresh raspberries, all resting on a crunchy Oreo crust. Perfect for any occasion, from birthdays to casual family dinners, this cheesecake is not only simple to make but also promises to impress your guests with its stunning presentation. With just 45 minutes of prep time and no baking required, you can enjoy this decadent treat without the hassle. Customize it with your favorite toppings or serve it alongside a cup of coffee for an elevated experience.
- Prep Time: 45 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 1/4 cup unsalted butter
- 2 1/2 cups cream cheese (room temperature)
- 1/4 cup caster sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1 cup dark chocolate (good quality)
- Fresh raspberries for garnish
Instructions
- Prepare the Oreo crust by blending cookies into fine crumbs, mixing with melted butter, and pressing into a springform tin. Chill.
- Create the cheesecake filling by beating cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and melted chocolate until combined.
- Pour the filling over the chilled crust and refrigerate for at least 4 hours or overnight.
- Prepare whipped cream topping by beating heavy cream with cocoa powder and icing sugar until soft peaks form. Pipe onto cheesecake and garnish with raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg