No Bake Raspberry Cheesecake
Indulge in the refreshing delight of No Bake Raspberry Cheesecake, a perfect summer dessert that combines creamy cream cheese and the vibrant flavor of fresh raspberries. This cheesecake requires no oven time, making it an ideal choice for warm days when you want something sweet without heating up the kitchen. With minimal preparation, this dessert is sure to impress at summer gatherings, birthday parties, or even cozy evenings at home. Each slice offers a harmonious blend of tart raspberry and smooth cheesecake, creating a treat that’s both light and satisfying. Plus, its versatile presentation allows for custom garnishes to suit any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs (100 grams)
- 3 tablespoons unsalted butter, melted
- 1 pinch salt
- 8 ounces cream cheese (225 grams)
- 1.5 cups fresh raspberries (210 grams)
- ¾ cup powdered sugar (105 grams)
- ½ cup whipping cream (125 milliliters)
Instructions
- For the crust: In a bowl, combine crushed graham crackers with melted butter and salt. Press this mixture into a 6-inch spring-form pan and freeze.
- For the filling: In a mixing bowl, whisk cream cheese with 1 cup of raspberries and powdered sugar until smooth. In another bowl, whip cream to stiff peaks and gently fold it into the cream cheese mixture along with remaining raspberries.
- Assemble: Remove crust from the freezer and spread the filling evenly over it. Cover with cling film and refrigerate for at least 3 hours or overnight for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://yayarecipes.com/no-bake-raspberry-cheesecake/