No-Bake Gingerbread Cheesecake Cups
Indulge in the festive spirit with our No-Bake Gingerbread Cheesecake Cups Recipe. These delightful desserts combine the warm, spiced flavors of gingerbread with a smooth and creamy cheesecake filling, offering a perfect treat for holiday gatherings or cozy family dinners.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups gingerbread cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 1 1/2 cups cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups heavy cream (whipped to stiff peaks)
Instructions
- Prepare the crust: In a bowl, mix crushed gingerbread cookies with melted butter until combined. Firmly press into serving cups.
- Make the cheesecake filling: Beat softened cream cheese until smooth, then add powdered sugar, vanilla extract, and spices. Fold in whipped heavy cream until fully mixed.
- Assemble: Spoon or pipe the cheesecake filling over the crust in each cup.
- Chill: Refrigerate for at least 2 hours to set before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg