No Bake Black Forest Icebox Cake
Indulge in the refreshing delight of No Bake Black Forest Icebox Cake, a dessert that perfectly blends rich chocolate, tart cherries, and creamy whipped topping—all without the need for an oven! This delectable treat requires just four simple ingredients and can be whipped up in a mere 15 minutes, making it an ideal choice for summer gatherings, cozy nights in, or any occasion where you want to impress without the fuss of baking. Each layer of chocolate wafer cookies and cherry pie filling creates a luscious experience that’s not only visually appealing but also incredibly satisfying. Perfectly chilled overnight, this cake offers enhanced flavors that everyone will rave about.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 2 packages chocolate wafer cookies (about 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream
- 1/2 cup powdered sugar
Instructions
- In a large mixing bowl, beat heavy cream and powdered sugar on high speed until stiff peaks form.
- In a 9-inch springform pan, place a layer of chocolate wafer cookies at the bottom. Top with one-third of the whipped cream and one-third of the cherry pie filling.
- Repeat layering twice more to create three total layers.
- Cover with plastic wrap and refrigerate for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 19g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://yayarecipes.com/no-bake-black-forest-icebox-cake/